Wednesday, August 18, 2010

Frozen Peanut Butter Turtle Pie

I made this dessert for my mom's birthday yesterday. 
It was super easy and a {HUGE} hit!

1 8oz. package Cream Cheese, softened
1/3 Cup Creamy Peanut Butter
1/2 Cup Sugar
2 Cups thawed Cool Whip
1/4 Cup Carmel Ice Cream Topping
1 Oreo Pie Crust
1/4 Cup coarsely chopped Pecans (I also added some chopped peanuts)
2 Squares Baker's Semi Sweet Chocolate for drizzling

Beat cream cheese, peanut butter and sugar in large bowl with mixter until well blended.  Add Cool Whip; mix well.  Spread caramel topping onto bottom of crust; cover with cream cheese mixture.  Freeze for at least 4 hours.  Top with nuts just before serving and melt chocolate as directed on package; drizzle over pie.

YUMMO!

1 comment:

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