Tuesday, July 19, 2011

. . . Cookie Time Tuesday-No Bake Golden Graham Cookies . . .

When I was growing up I loved Golden Graham Cereal and thought it was a real treat when my mom picked it up for me.  Now I will grab it and measure it out in a baggie and eat it for a sweet snack.  I have to say I have never baked with it, though.  Today I did and it was delicious!  These are from the Everyday is a Celebration Blog  and I sure am glad her ex boyfriend's mom was so willing to share this recipe because these are worth making!

One thing I learned from this recipe is that you have to use your brute strength to manage stirring in the Peanut Butter mixture with the cereal because it starts to firm up right away.  I also worried I was crushing the cereal too much but it was absolutely fine when the cookies cooled. Also, you will want to make sure you have your cookie sheets lined with wax paper before you pour the hot mixture over the cereal because of it hardening quickly.


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Print Recipe HERE
 You will need:
6 cups of golden graham cereal
1 cup of M&Ms
1 cup of peanut butter
1 cup of sugar
1 cup light corn syrup


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• Gather ingredients
• Mix corn syrup and sugar together and bring to a boil over medium heat
• Remove from heat and add PB into the sugar mixture
• Stir until smooth

• Mix cereal and M&Ms together in large bowl
• Pour PB/sugar mixture over cereal and M&Ms and stir well
• Drop by spoonfuls onto a wax paper lined cookie sheet
• Let the cookies cool completely then store in a container

Linking Here:

2 comments:

  1. Yum! I love Golden Grahams too, so these sound amazing! I'm tempted to run to the grocery store right now (all I'm missing from the recipe are M&Ms!) but I'm going to try and resist . . . or at least see if my husband wants to run to the grocery store for me ;-)

    ReplyDelete
  2. Aren't they amazing and delicious! Thanks for the shout!

    -Kelsey :)

    ReplyDelete

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