Thursday, October 13, 2011

. . . Crunchy French Toast . . .

Years ago my husband and I were visiting my grandparents at their home in Florida and my grandmother made this recipe for breakfast.  It was so good that it's been a staple in our family ever since.  It's such a simple way to make french toast with a nice twist.  Sure to please!

• • • • • • • • • • • • • • • • • • • • •
You will need:
Pancake Mix
Cinnamon
Honey Bunches of Oats Cereal
French Bread
Vanilla
Syrup

• Gather your ingredients
• Crunch up your cereal in a food processor
*(no measurements just as much as you need)

• Pour your cereal into a flat dish so it makes it very easy to coat the bread
• Mix up your pancake mix, but make it runnier than you would make it for pancakes

• Coat your bread in pancake batter then "bread" it with the crushed cereal
• Place coated bread into a slightly oiled pan.  I use a small dallop of Crisco for my pan.  Cook until lightly browned on both sides.

• Serve with butter and warm syrup!  Yummy



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5 comments:

  1. I already love Honey Bunches of Oats...so having them in French toast (another favorite) is so great!

    ReplyDelete
  2. Thanks for the invite today! I'm a new follower!
    www.hillcountryhomebody.blogspot.com

    ReplyDelete
  3. I would love it if you would link this to my link party, and any others you may have. Thanks, It just started :)
    http://diycraftstomake.blogspot.com/2011/10/whacha-got-weekly-linky-party.html

    ReplyDelete

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