It is time for another Improv Cooking Challenge hosted by Frugal Antics of a Harried Homemaker! This month our assignment was to use Cream Cheese and Pumpkin! Yummy combo don't you think?
I love pumpkin! I couldn't think of a better combo for a spread other than cream cheese and pumpkin and then add in some pecans and you are set! This was just a "dump" recipe that turned out so good! I made some with pecans and some without. This is amazing on bagels but could be used as a dip or spread for ginger snaps, graham crackers or Nilla wafers.
I hope you enjoy!
Print recipe HERE
Enjoy on a fresh toasted bagel!