Wednesday, November 16, 2011

. . . Pumpkin Pecan Pie Bars . . .

I'm so super excited to be posting here at Delightfully Noted's Blog!  Jennifer and I have developed a great friendship through our online chats and I was honored when she asked me to share something with her readers.  

It's November and all I can think of is Thanksgiving and the big meal and all the delicious desserts!  I saw this recipe recently in the Cuisine at Home Magazine and just had to give it a try.  It does have a lot of ingredients but it's a very good dessert.  I like it cold better than room temp so I'd recommend putting it in the fridge.  

 Print Recipe HERE

You will need:
2 Sticks of unsalted butter, softened
⅔ Cup Packed Brown Sugar
2 ⅔ Cups Flour
½ tsp. Salt
6 Eggs
¾ Cup Brown Sugar
¾ Cup White Sugar
1 Can Pumpkin (15 oz.)
1 Cup Pure Maple Syrup
½ Cup Light Corn Syrup
2 Tbsp. Bourbon
1 tsp. Cinnamon
½ tsp. Salt
¼ tsp. Ground Cloves
3 Cups Pecan Halves

 • Gather ingredients
• Line baking dish with foil making sure to leave overhang on all sides
• Cream brown sugar and butter
• Add flour and combine until crumbly

 • Press dough into the foil lined pan.  Spray the back side of a spatula to smooth crust
• Bake for 30 minutes in a 350 degree oven
• For the filling beat eggs and sugars until well combined
• Add pumpkin, spices, bourbon, and syrups and blend well

 • Add pecans right before you are ready to add to the crust
• Pour batter into hot crust
• Pecans should lay at the top of the mixture
• Bake for 45 minutes

 • Flip upside down on a cutting board and cut into pieces
• Serve with ice cream or whipped cream

"Delightfully" Delicious!


  1. Just wanted to let you know we featured this on our blog today! Happy Thanksgiving!

  2. Thanks again for sharing this! It looks scrumptious and I am pinning for sure for future recipe ideas. Hope you have a terrific Thanksgiving my friend!


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