Tuesday, January 17, 2012

. . . Cookie Time Tuesday: Over the Top Skillet Cookie . . .

Cookie Time Tuesday is BACK!  I know I'm excited to be posting cookie recipes again so I hope you are excited to see them again.  I wanted to find a really good cookie recipe so my first Cookie Time Tuesday after a month of not blogging didn't disappoint and this one is sure to please, I have no doubt!

This recipe is for a to die for Skillet Cookie--first time making a skillet cookie but not going to be my last.  I found this recipe from www.sophistimom.com but did make a few changes.


• • • • • • •


Print Recipe HERE
You will need:
1 stick unsalted butter
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla extract
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon kosher or table salt
1 cup chocolate chunks (I used dark and milk combined)
Toffee Chips (optional)
Chopped Pecans (optional)
Caramel Sauce
Vanilla Ice Cream

 • Gather ingredients
• Chop Hershey bars in a food chopper until chunky or use store bought chocolate chunks.
• Melt butter in a cast iron skillet
 • After butter is melted add sugars and vanilla and remove from heat and mix well
• Crack one egg over the semi cooled sugar mixture and blend well
• Add dry ingredients to the mixture and combine well
• The dough should be smooth before you add the chocolate
 • Combine chocolate (I used dark and milk)
• Combine well then top with pecan pieces and toffee bits 
(these are optional but make it extra delicious)
• Bake for 15 to 20 minutes on 350 degrees
 **I may or may not have taken a bite the minute it came out of the oven, 
but can you really blame me?  Look how delicious that looks!!

• Serve with caramel sauce and vanilla ice cream
SO GOOD!

Linking Here:

5 comments:

  1. WOW! That looks amazing! Glad you're back!

    ReplyDelete
  2. I'm drooling! This looks heavenly. And sinful at the same time. Thanks for sharing on Crazy Sweet Tuesday!

    ReplyDelete
  3. what the what!!! I so need a cookie pan now, a skillet is going on my must have list!

    ReplyDelete
  4. yum! This looks so good! Thanks for linking up to the Tuesday Talent Show! I hope to see you again next Tuesday!
    -Nikki
    Chef in Training
    http://www.chef-in-training.com

    ReplyDelete

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